This November has been cold and snowy, but the ground is still not frozen. Harvest the leeks before a hard frost! These ...

Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...

Garten’s two-in-one turkey recipe covers your Thanksgiving gravy and roast turkey in a single day. The work needs to start a ...

A rich and indulgent tart recipe that is only 20 minutes in the making.  Super easy, super quick, super tasty.

In the heart of Central Italy, baked monkfish is one of those dishes that really brings together the best of land and sea.

Ina Garten’s Thanksgiving menu includes turkey, flan and two make-ahead sides. She preps most dishes early in the week to ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

From boxed stuffing to gravy in a jar, I tested some shortcuts readily available on supermarket shelves. Here are my findings ...

Baked sedanini casserole is like a big warm hug from Southern Italy, perfect for those cooler autumn days. This sedanini ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

It’s stuffed with leeks, flavored with Parmesan and fennel, and wrapped in a cloak of pork belly for a crispy finish to the ...