The Yard Goats unveiled the "Float Your Goat" in recent social media posts – a quarter pound all beef hot dog with chopped ...

Then, I lower it carefully into the hot oil. I fry each one for 4-5 minutes, turning occasionally, until they’re deep golden ...

April Fools’ Day is here, and it’s either the best day or worst day, depending on your sense of humor. Companies across the ...

Braais, hot dogs, slap chips, eggs – you name it ... took to Instagram to showcase a new bizarre invention – deep-fried tomato sauce. The result? A golden, crispy shell with a molten tomato ...

The hot dog brand is serving its full menu at the Rock Hill location, but added ripper dogs, a hot dog deep fried until the skin ruptures. By opening up new real estate possibilities, this design ...

“We felt a little stuck,” says co-owner Emma Hollander. They’d been serving hot dogs, fried chicken sandwiches, and other Southern-inflected bar foods for 15 years. Enter the hot dog ...

New York is now Fried’s home but the pitcher had his options with competing clubs such as the Blue Jays, Texas Rangers and Red Sox once he entered free angency. Boston, who has had over a ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Chicago dog icon, Portillo’s, open since 1963, is ...

and if it is too hot, the inside will be undercooked and the outside burned. 350F-355F is a fairly agreed upon temperature range to aim for, but some go as high as 375F. Use a 4” to 6” deep ...