There’s a brick building in Topeka with green-trimmed windows where magic happens daily—not the rabbit-out-of-a-hat kind, but the butter-sugar-flour alchemy that transforms ordinary ingredients into ...

Venice restaurateur Hal Frederick successfully blended art, design, music, food and people in one of the most art-forward communities in the world.

Tucked away on Branson’s Main Street, between flashy tourist attractions and neon-lit theaters, stands a modest building where locals and visitors alike make pilgrimages for what might be Missouri’s ...

Old Skool Cafe, a jazz-themed soul food restaurant, hires youth to learn cooking and life skills. Here, they are given the ...

DEAR MISS MANNERS: My husband got a new job, and as a way to get to know his new co-workers, we decided to host a holiday ...

Fenwick’s closed its doors this past Saturday night after 41 years of the Rabb family feeding Charlotte. But the restaurant ...

If someone says Eid Mubarak to you, it’s polite to respond by saying ‘Khair Mubarak’, which wishes goodwill on the person who ...

Kids adore Disney magic but can four adults find their fun on a Disney cruise? Julia D’Orazio hops aboard to find out The ...

Your body language at the table After you’re seated, servers continue to watch for cues in your facial expressions, your ...

Play the USA TODAY Daily Crossword Puzzle. He's pretty much responsible for the whole ground game of the restaurant: greeting and seating the customers, opening the tables, keeping the various ...

ORANGEBURG, S.C. (WIS) - Thousands of people have been posting on social media to save a restaurant in Orangeburg County. The Dairy-O restaurant has been in Orangeburg for more than 75 years.

Nate Crawford, co-founder of Morning Jay’s, gets a pastry for a guest during a pop-up cafe in the apartment he shares with co-founder Justen Lambert in Des Plaines. The chef and baker invite ...