Using an immersion blender, puree the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches. While the soup is simmering, preheat your oven to 400°F (200 ...

Tomato Vegetable Soup 0 points Thank you Megan Graebert for sharing This Tomato Vegetable Soup recipe that can be tailored to whatever you may have in your kitchen or garden at the time of ...

Watch oncology dietitian Kenisha Parikh prepare creamy lentil soup, a soothing, protein-packed recipe to help ease side effects during treatment.

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and flavor to various dishes.

Homemade tomato soup, warm or chilled, is great all year round. From Gazpacho to Salmorejo, ... Spring Vegetable Soup with Tarragon. 1 hr 10 mins Roasted Pumpkin Soup with Bacon and Thyme.

2. Add the mushrooms, chicken sausage pieces, and zucchini. Stir occasionally for another three minutes to start cooking them and gain some color.

Working in 2 batches, place onion, leek, carrots, celery, fennel, garlic, and parsley in the bowl of a food processor and pulse until they form a coarse paste, about 10 pulses.

Preparation. Step 1. Warm 2 Tbsp. virgin coconut oil or extra-virgin olive oil in a medium saucepan on the stovetop over medium heat. Cook 1 medium onion, finely chopped, stirring often, until ...