Nothing feels more like summer than enjoying a scoop of homemade ice cream. Whether you're cooling down after a backyard ...

If you’re not a fan of cookies and cream, the base of whipped cream and sweetened condensed milk in this recipe can be flavored as desired with chocolate chips, nuts, breakfast cereal or ...

If you’re not a fan of cookies and cream, the base of whipped cream and sweetened condensed milk in this recipe can be flavored as desired with chocolate chips, nuts, breakfast cereal or ...

Preparation. STEP 1: Make the cookie butter and ice cream bases. For the cookie butter: 1. Place half the cookies from the package into a sealed bag and coarsely crush them with a rolling pin.

Fold in crushed cookies; scrape ice cream base into a loaf pan that’s at least 8½x4½". Cover with plastic wrap or an airtight silicone lid and freeze until solid, at least 8 hours. Step 5 ...

To assemble, spread a heaping one-third cup ice cream (slightly softened) over the bottom of one cookie, and carefully top with another cookie. Press firmly but gently to avoid breaking the cookies.