Cook and continue to stir constantly for two minutes while pudding is still boiling. (I like to use a whisk to make sure that there are no lumps, and then continue to stir with my silicone spatula).

The trick is to add these two ingredients. This will keep the consistency light and foamy when adding it to your chocolate ...

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding — an intense flavor and a silky texture that's still firm enough to stand a ...

When you’re searching for something sweet after lunch or dinner, homemade chocolate pudding will become your go-to dessert. It’s important to note that homemade chocolate pudding can lack ...

It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed ... For an extra moist cake, whether made from scratch or a box, instant pudding mix is the answer.

Tracy Aamodt joined us from Los Pinos Ranch Vineyard in Pittsburg to show us how to make her delicious salmon and slaw, complete with a from-scratch chili-cherry glaze. Tracy serves this with a bed of ...