Cook and continue to stir constantly for two minutes while pudding is still boiling. (I like to use a whisk to make sure that there are no lumps, and then continue to stir with my silicone spatula).

The trick is to add these two ingredients. This will keep the consistency light and foamy when adding it to your chocolate ...

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding — an intense flavor and a silky texture that's still firm enough to stand a ...

While instant hot chocolate is fast, making it from scratch is also quick and easy and tastes much better. It doesn't take many ingredients and can be made in one pot. You can also dress hot ...

It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed ... For an extra moist cake, whether made from scratch or a box, instant pudding mix is the answer.

When you’re searching for something sweet after lunch or dinner, homemade chocolate pudding will become your go-to dessert. It’s important to note that homemade chocolate pudding can lack ...