These Benihana copycat hibachi vegetables are a quick and delicious way to get a serving of veggies on your table. Packed with crisp zucchini, tender mushrooms, and savory onions, these vegetables ...

2 boneless, skinless chicken breasts, cut into cubes; 2 tablespoons olive oil, divided; 1 cup cooked white or brown rice; 1 medium onion, chopped; 1 medium zucchini, sliced ...

Hibachi chicken is a flavorful Japanese-inspired dish featuring tender grilled chicken, savory soy-based sauce, and charred vegetables.

Hibachi foil packets allow you to get the flavors you love from a night out at a hibachi grill right at home. These are made with tofu or shrimp and assorted seasonal vegetables.

Hibachi dinners include salad, shrimp appetizer, fried rice and vegetables with prices ranging from $13.95 for vegetables and $16.95 for chicken up to $49.95 for two seven-ounce lobster tails.

"Hibachi veggies with either white or fried rice and steak or chicken. My family always loved watching the fun hibachi chefs prepare the meal in front of us, ...

Burribachi with steak, fried rice, vegetables, diablo sauce and yum yum sauce ($21.95) from Fire Hibachi, a food truck in Redwood City. Courtesy Fire Hibachi.

For our mains, we went with shrimp and steak as our proteins, but other options include chicken breast or thigh, beef rib, fried tofu, squid, salmon, scallop and vegetables only.