Amanda Toups designed the kitchen to be a showplace for nationally recognized chef Isaac Toups. But while the visuals are ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to ...

½ to 1 teaspoon cayenne pepper ½ teaspoon Chinese five-spice powder 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry ...

A pro colorist reveals why herringbone highlights are the perfect look to embrace your grays in style. Navy chief removed from duties for investigation We may not be alone in the universe ...

A woman is cautioning diners against using salt and pepper shakers while eating out at restaurants. Brittany Cherrell (@thecombackqueen) posted a viral TikTok that’s accrued over 68,000 views as ...

We reach for my salt and pepper shakers at nearly every meal, so it only makes sense that such a frequently used item should beget a design that’s not just efficient, but cool. Imagine pulling ...

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients. The pepper is the floral ...

Courtesy of Rachel Whitten One of Sharon Tidwell's favorite pastimes was collecting salt and pepper shakers. She started the collection in 1990 when she and her new husband built a house.