Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

The PB&J cake at Hani’s, alongside other sweet treats from the New York City bakery.Credit...Mark Weinberg In a 1901 article ...

It has also been linked to other health benefits, but more research is needed. Fenugreek is an herb long used in alternative medicine. It’s a common ingredient in Indian dishes and is often ...

Dead are the dreams of delicious guacamole. But that all changed about three years ago when I discovered the OXO Good Grips GreenSaver Herb Keeper. Delicate leafy herbs can be unforgiving and wilt ...

Transfer to a baking tray and finish off in the oven for 5 minutes. Set aside to rest, then top with the mustard-herb butter and serve with the creamy potato purée. Cook's note: you can easily do this ...

While ease, convenience, and taste are always the main reasons our recipes get star reviews, there is also something about the classics that transport us back to a time and place, and this is exactly ...

They also pair well with smashed potatoes or a simple side salad. What is European-style butter? European-style butter is churned to contain at least 82% butterfat. It has a richer taste because ...

Take a sheet of aluminum foil and add the cod filets. Remove the log of garlic herb butter from the refrigerator, take it out of its plastic wrapping and nestle on top of the cod. Wrap the aluminum so ...

Beauty enthusiasts are raving about shea butter for skin and hair. Although the popular ingredient has only recently been showing up in the formulas of most lotions, shampoos, and other ...

Whisk together. Add the herb butter pieces and cut the butter into the dough with a pastry cutter until only small pieces remain. In a separate container, combine the egg and buttermilk.