To prepare the apple and hazelnut porridge, start with the oats: in a pot, pour the water (1), the milk (2), and a pinch of salt, then add the oat flakes, stirring with a spatula (3). Now turn on ...

You can refrigerate your leftover dairy free hazelnut soup in an airtight container for up to 4 days or freeze it for up to 3 months. Heat olive oil in a large soup pot over medium heat.