Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

Are you often finding yourself in need of quick and easy appetizer ideas, especially when unexpected guests drop by or when ...

BBQ and grilled recipes are all about bold flavors, smoky edges, and meals made for sharing. Whether you’re cooking on a ...

A Filipino Hawaiian bodega opened recently to a surprise ... The opening menu also offers barbecue chicken skewers, chimichurri pork skewers, cucumber salad and macaroni salad, a staple side ...

Their tiny three-table space, which can be described as a Filipino-Hawaiian bodega inspired ... plus marinated pork and chicken skewers were inspired by Tacadena’s family — his brother-in ...

As the chef takes you through a perfectly-planned meal, friendly staff can recommend pairings from a vast collection of sake.

The highlight of the meal is MacLean’s innovative spin on what’s billed here as “chicken ass” yakitori ... The reference here is to Honolulu, and the Hawaiian-inflected menu abides: Spam skewers with ...

The highlight of the meal is MacLean’s innovative spin on what’s billed here as “chicken ass ... and the Hawaiian-inflected menu abides: Spam skewers with ginger dill pickles and toasted ...

If it’s your first time eating Hawaiian food, get Menu D for the ... Here, he presides over a charcoal grill, attending to skewers of chicken cartilage and hearts, bacon-wrapped mochi, and ...

King’s Hawaiian ... slices served in skewers. Cheesesteaks (Section 223): The Philly-famous chopped steak sandwich includes onions, and American cheese on a hero roll. Chicken and fries buckets ...