Piping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

This easy recipe infuses my rich American buttercream with fresh strawberries, creating a smooth, fluffy, balanced frosting that will leave you licking your fingers. The best part is it only takes 10 ...

Chocolate meets dark beer in this decadent dessert from King Arthur Baking Co. “Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid ...

Let the cookie cake cool completely in the pan. Make the Frosting: In a medium bowl, beat softened butter and powdered sugar until smooth and creamy. Add vanilla extract and 1 tbsp of heavy cream.

You also don't want to overbake it, which can make it too hard; that's not fun to eat ... Frost the first layer of cake with mascarpone frosting, stack the next layer on top, and repeat until all ...

"Hard Knocks" is reportedly turning to the ... and was named the Offensive Player of the Year. To put the icing on the cake, he also won the Super Bowl. While Barkley found immense success in ...