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Flavor Innovation Leading the Charge: Flavored kombucha dominates the market, set to account for 61.7% of global consumption ...

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When he started his job, it would take three to four hours to make 100 cases of kombucha on the two-head filler. Now BNF uses a six-head filler and can do 100 cases in about 45 minutes.

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But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping.

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Hard kombucha has about 90–170 calories per can, depending on the brand. In comparison, a 12-ounce beer has about 150 calories, while some craft beers have as many as 350 calories.