Ham and cheese crescent rolls are flaky, buttery, and filled with melty cheese and savory ham. They'll quickly become a family favorite!

These ham and cheese chicken roll-ups wrap savory ham and melty cheese inside tender chicken breasts, all baked to golden perfection. With a crispy coating and a rich, gooey center, this dish is ...

Give the classic appetizer a twist by adding ham, Parmesan, and an extra-crispy coating in these ham and cheese mozzarella ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

Details as to what exactly goes into Taylor ham are hazy but the state's love for the dish is clear. “It’s made up of a soft roll, sunny-side-up egg, melted American cheese and Taylor ham ...

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients ...

On a lightly floured surface, roll out one piece of the pizza dough to a 14-by-10-inch rectangle, about 1/4 inch thick. With a long side facing you, layer half each of the ham, provolone and ...

Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the ...

Put the cheese and three-quarters of the ham ... Slide the omelette onto a serving plate, then shape it into a neat roll. Sprinkle over the remaining ham. Pull out all the stops for a celebration ...

Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends ... Coat in egg, letting excess drip off, then roll in Parmesan mixture, gently pressing to adhere.