Ham and cheese crescent rolls are flaky, buttery, and filled with melty cheese and savory ham. They'll quickly become a ...

These ham and cheese chicken roll-ups wrap savory ham and melty cheese inside tender chicken breasts, all baked to golden perfection. With ...

Give the classic appetizer a twist by adding ham, Parmesan, and an extra-crispy coating in these ham and cheese mozzarella ...

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

On a lightly floured surface, roll out one piece of the pizza dough to a 14-by-10-inch rectangle, about 1/4 inch thick. With a long side facing you, layer half each of the ham, provolone and ...

Gently place each star into the prepared bun tin. Spoon a little dollop of cranberry, a small bundle of ham and some cheese in the center of each star of pastry. Scrunch the filo pastry slightly.

Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the ...

Put the cheese and three-quarters of the ham ... Slide the omelette onto a serving plate, then shape it into a neat roll. Sprinkle over the remaining ham.