There’s an oft-repeated phrase on the internet regarding the Mazda MX-5 Miata. You’ve probably heard it before. (M)iata (i)s (a)lways (t)he (a)nswer. It’s funny because it’s true… ish.

For a creamy, comforting, and super-savory kugel, chef Bonnie Morales soaks matzo in a homemade mushroom stock, then mixes it with Swiss chard and crème fraîche.

This is the second restaurant closing at the mall this year.