Find out why some packages look bright red while others appear brownish (and if one color is safer or healthier than the other).

A California native and self-described internet butcher set out to uncover why meatloaf at the butcher counter is cheaper ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

With the prices of ground beef rising, there are some quick and easy ways to stretch your supply, including the use of this one basic ingredient.

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

GASTONIA, N.C. (QUEEN CITY NEWS) — Food Lion is recalling three varieties of their in-store ground beef from one of their Gastonia locations, according to a release sent on Saturday. Officials ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Sen. Mike Rounds (R-S.D.) on Sunday called Russia an “aggressor” in the war in Ukraine and said someone must “stand in the middle” to “find a middle ground” in the conflict. “Russia ...

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist ...