Dr. Michael Aziz, who consumes 900 milligrams of it every day, spills the tea on the science behind the vining plant.

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...

Jiaogulan is used in herbal tea and dietary supplements ... It is eight times higher than what is found in green tea,” said Aziz, author of “The Ageless Revolution.” Aziz suggests brewing ...

Rosemary for remembrance”, goes the saying, alluding to the plant’s long history of use outside the kitchen, both as a ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

The UK’s green spaces are bursting with plants that add fascinating flavours to dishes. You just have to know what can be ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

Just an hour outside of Dallas, Eden Green Technology is one of the companies that has navigated the challenges of indoor ...

Dominos have released an interesting take on the classic white chocolate Easter egg by combining the sweet treat with one of ...

If you're interested in switching from coffee to green tea or simply want to enjoy more green tea during the day, here's everything you need to know about its benefits and the pro ...