New research suggests that just two weeks on a Western diet can trigger shocking, lasting effects on the body, potentially increasing the risk of chronic inflammatory conditions like heart disease ...

The humble and healthy tinned fish is having a foodie moment. Nutritionist Sophie Trotman shares three ways to try sardines ...

One of the study’s authors named the two new species, Etheostoma kimberlae and Etheostoma michellae, after his daughter, ...

Mizutsune in Monster Hunter Wilds is a slippery, bubble-spamming Leviathan that has returned to the franchise with a revamped ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

A UNC Charlotte architecture professor has designed windows that use suspended algae to filter light and carbon dioxide.

An Indigenous-run lodge, just over a one-hour flight from Montreal, allows guests to experience the depths of the Canadian ...

After decades of conflict, farmers and tribes say they’re working in concert to restore salmon habitat in the Klamath Basin. But two dams remain - one that blocks fish passage another that plays a key ...

Local establishments from downtown to the suburbs are creating distinctive versions of the Japanese green tea beverage, ...

Some pearl-shaped bubble foods have been with us for a long time — not fads at all — such as the classic is caviar, and fish ...

Cooked fish is one thing, but how can you pair wine the right way when enjoying a plate of raw fish? Here's what an expert ...