Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.

From Copycat Texas Roadhouse Green Beans and The Pioneer Woman's Green Beans and Tomatoes, to Roasted Zesty Green Beans and Bacon-Wrapped Green Beans, we've rounded up 24 of the best green bean ...

The Best Green Bean Casserole Recipe Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure.

Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle. Store leftovers in an oven safe dish for easy reheating. Recipe Reference campbells.com Why did you ...

The green bean casserole should bake in the oven until it's bubbly on the edges and the almonds are slightly browned. Courtesy of Don Mauer 4 tablespoons unsalted butter 4 tablespoons all-purpose ...

Are Frozen or Canned Green Beans Better for Green Bean Casserole? At the end of the day, the answer to this question is all about personal preference.

Growing up, I always had the green bean casserole straight from the back of the cream of mushroom soup can.

Green bean casserole is a staple of many holiday dining tables. Alongside mashed potatoes and candied sweet potatoes, green bean casserole is a beloved holiday recipe and it’s easy to make as well.