WITH the Easter hols fast approaching, we’ve been on the lookout for some chocolatey treats to wow family and friends – and ...

Heritage Distilling Holding Company, Inc. ("HDC" or "Heritage") (Nasdaq: CASK), a leading craft distiller of innovative premium brands, announced that its Cocoa Bomb Chocolate Whiskey was named “World ...

Whiskymaker Sarah Burgess, previously at whisky brand The Macallan, who joined at the start of 2023, has led the creation of Signature.

I began contemplating a chocolate cake in which the bitterness that is part of chocolate’s unique seduction was heightened by ...

Licking whipped cream off of the whisk is nothing to be shy about—especially when Dominique Ansel’s latest creation celebrates this part of dessert-making. The award-winning pastry chef (known for the ...

After more than 30 years as a beloved name in ethical chocolate, Seattle Chocolate is embracing an exciting transformation into Maeve – a bold, joyful brand that embodies imagination, flavor, and ...

In a saucepan, over a medium heat, melt the butter with the dark chocolate and Guinness ... Add the eggs one at a time and whisk until smooth. Fold in the flour and the sprinkles until just ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool on the tray for 5 minutes then turn out onto a rack. Add the star anise ...

Gold struck a record-high price on Friday as spooked investors rushed to a safe haven over fears that President Trump’s tariffs could reheat inflation and cause an economic slowdown. The ...

Step 2: Make the Thandai Mousse In a large bowl, whip the heavy cream until soft peaks form. In another bowl, whisk together melted white chocolate, cream cheese, thandai syrup, saffron milk, and ...

Credit cards and banking specialist Jenn Underwood brings over 16 years of personal finance experience to the table. After a decade of teaching courses in banking, debt reduction, budgeting and ...