Osage Orange (Maclura pomifera) is identifiable by its simple, glossy, ovate leaves, typically 2-5 inches long, which turn yellow in fall. The tree produces large, round, bumpy fruits, known as ...

To better understand the benefits and potential risks of eating oranges, we spoke to Ashlesha Joshi, senior nutritionist at Tone 30 Pilates, who breaks down the science behind this citrus fruit.