Chocolate mousse may seem like a fancy, decadent dessert, but it’s surprisingly easy to make with just a few simple ...

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Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

Around Ann Arbor, the popular ice cream debate may pit Washtenaw Dairy against Blank Slate Creamery. Both establishments — 602 S. Ashley St. and 300 W. Liberty St., respectively — boast a variety of ...

Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the ...

A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best ...

Karla Knutson tries a vintage dish that combines gelatin with aromatic and acidic ingredients for an unusual — and ...