Wales, scientists are finding that UK-grown tea isn’t just possible – it could be good for people and the planet.

Watching him make sushi and eating his food is a moving and rather thrilling experience that is not to be missed. Wa Sushi, 13 New Dock Street, Galway Lunch for three with beer, wine and sake, €174 ...

Claudine, a new French restaurant in Providence, Rhode Island, is opening soon, offering an eight-course tasting menu. Chefs Josh Finger and Maggie McConnell, who met while working at Per Se in New ...

Here, Michelin inspectors sampled a truly innovative dish made from scoby, the film of bacteria and yeast—often shaped like a mushroom cap—that develops during the kombucha making process. Thin, umami ...

Add a pinch of nutmeg to enhance rhubarb’s natural flavor without overwhelming it. Serve slightly warm with a dollop of ...

Kombucha-based smoothies are a fantastic way to combine the benefits of probiotics from kombucha with the goodness of fresh ...

Tart rhubarb and fresh lemon juice are balanced with just the right amount of sweetness. Making this pretty pink drink ...

Make cocktails: Pour a generous tablespoon of chilled rhubarb syrup into each of 4 chilled glasses. Add ice, vodka and seltzer to taste. Stir, then serve with a lemon strip in each glass.