There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...

French seafood soup made from crustaceans, such as lobster or crab, and thickened with cream. That would describe this soup, ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Cook the vegetables and aromatics. Sauté fennel, leek, tomato, shallot, and garlic together until softened. Stir in tomato ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

rather than stirring, to avoid breaking up the fish. 5. When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew into warm bowls. Keep KCRW Independent.