There were some way I could use a laser to smoke my weed…” Well, my red-eyed friend, we’ve already got a laser bong. Now there’s a laser vape. Meet Luminary’s The Beam, a handheld, pocket-sized ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, ...

Dagad phool means stone flower ... you need heat from the bottom and heat from the top. to almost every South Indian based rice dish. It's a little crunchy cracker. It puffs up like a shrimp ...

Rice crispy treats are a classic dessert that makes most of us nostalgic for childhood, but why not revamp them? Try these ingredients for elevated treats.

There’s more to Sydney’s dining scene than avocado toast, which the late Bill Granger made famous at his inner-city Darlinghurst cafe in 1993. For starters, there’s the cuisine of the First ...

Greenwood, Delaware – population under 1,000 – might be the state’s most delicious town per capita, a place where calories are merely suggestions and portion sizes border on performance art. This ...

For a unique perspective, river rafting on the Wenatchee River kicks into high gear in spring as snowmelt creates perfect conditions for whitewater adventures. Several outfitters in town offer guided ...

And all you’re in the mood for is something warm and comforting before you trudge your way into the office ... the beancurd puffs had absorbed the delicious curry broth, and each bite of that was ...

If you’ve ever taken a dip in the ocean and returned to your beach chair only to find your towel has blown away, these bands ...

Most of us have already stocked up ... into a humid, greasy mess. A hot and unclean kitchen does not just kill the vibe- it can invite pests and germs, putting your food safety at risk. That is ...

New evidence shows plant leaves absorb airborne microplastics, a previously overlooked route for the particles to enter crops ...