As temperatures continue to rise, a third of global food production could be at risk. Now, a new study in Nature Food offers a more precise picture of exactly where and how warming will affect our ...

A new study by Aalto University researchers shows exactly where and how warming will impact food production. They studied how future temperature, precipitation, and aridity changes will affect 30 ...

But a warming world is throwing plankton into disarray and threatening the entire marine food chain that is built ... as the days shortened, the temperature dropped, and the winds and waves ...