This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne ...

Small Arkansas food producers can learn safety basics and compliance at a June 17 workshop in Fayetteville, hosted by UA and Virginia Tech experts.

As the world marks June 7 as World Food Safety Day 2025 under the theme “Food Safety: Science in Action,” it is time to recognise that food certification does not always mean food safety.In many ...

Food safety basics and regulatory compliance are the focus of Food Safety School, an all-day workshop that will be held on ...

“Beef quality assurance was a producer-initiated program to decrease injection-site lesions in premium beef cuts,” K-State ...

Many of them age 16 to 19. Although working in this industry is generally safe, employees are often exposed to hazards that threaten their health and safety. Fast-food chains are required by state ...

It’s farmer’s market season, but before you stock up on produce, vendors for the Headland Farmer’s Market are training to ...

accessible food safety training in today's manufacturing environments. HACCP, originally developed by the U.S. Food and Drug Administration (FDA), is a globally recognized management system for ...

offers comprehensive safety training and standards, setting a new benchmark of safety practices for professionals working in this sector. Unlike generic training programs, the Data Center Safety ...

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of May 4. Each week, we highlight the inspection reports provided through the Pennsylvania ...