According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, according to the Acosta Group’s Power of Natural and Organic report.

From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

Companies like United Natural Foods, Sprouts Farmers and Beyond Meat are responding to the rising demand for organic and ethically sourced foods.

The organic certification requires farmers like ... She educates consumers about nutrition and what food labels do or don’t mean. She said consumers sometimes see terms like “natural ...

From grade A to cage-free, we get to the bottom of what those labels on egg cartons really mean. It might just save you money ...

“The best thing you can do is turn the product around and look at the nutrition facts label and ingredient list. That’s where the real details are, and what truly tells you what’s in the product,” ...

Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...

A common myth is that organic foods are automatically more nutritious than conventional ones. Studies have indicated that the ...

Since the early 1960s, countries representing over 99 per cent of the world’s population have agreed upon international technical standards ...