One of the most popular two-location restaurants in town, Taco Buddha, will open a third spot later this summer in the former ...

These Mahi Mahi Tacos are perfect for taco night! They’re made with perfectly spiced, flaky mahi mahi served on warm corn tortillas and topped with fish taco slaw and fish taco sauce! Supreme ...

Agave’s fish tacos represent the platonic ideal of what this dish should ... When places get busy, quality often suffers, but Agave seems immune to this restaurant curse. Whether you’re there on a ...

And one place fish regularly shows up in the Angeleno diet is in fish tacos and mariscos (raw seafood). L.A.’s got plentiful places showcasing the best flavors of the ocean. Here’s some of our ...

The chain started out in 2013 with a single outpost in Cabin John. The team behind the Fish Taco restaurant chain, which started out more than a decade ago with a single spot in Potomac ...

prepared at Taco Stand in Uptown Dallas on Wednesday, March 6, 2024. Along with battered fish tacos inspired by the Baja-style ones on the West Coast, it has other items native to the region like ...

Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine. Seasoned with Mexican spices ...

There’s no easier way to celebrate the summer than with quintessential warm-weather fare, and few things scream “sun-splashed summer days” better than fish tacos. To learn how restaurant ...

With a sweet Taco Tuesday deal — three for $10 — these fish tacos are highly recommended, says Larry Johnson, who gets them every week. “I think it’s the best I ever had,” he says.

Fish tacos tend to fall into one of two categories: fried or grilled. As with many things in life, there is no right or wrong answer, only what you like — or feel like making in the moment.