For an especially beefy experience, it's hard to top a ribeye. But there's an alternative cut that's just as delicious, and ...

Nestled in the heart of Boone, North Carolina, The Peddler Steakhouse has been turning first-time visitors into lifelong devotees since 1962. This mountain gem isn’t just a restaurant; it’s a ...

This Orlando institution has been quietly serving some of the best steaks in Florida since 1947, letting the food speak for ...

The ox T-bone at the Eku Inn in Nuremberg, Germany, is naturally sourced from cattle raised in grasslands and pastures in Ireland. The restaurant has been in business for more than 50 years. (Matthew ...

The original Crazy Johnnie's was a legend in Metairie restaurant circles, much missed since closing in 2014. Now a new ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Ontario Premier agrees to suspend 25% surcharge on Canadian electricity exports to the U.S. 6 Myths About High Cholesterol Dietitians Want You to Stop Believing Elon Musk says X is victim of ‘massive’ ...

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...

"We have two steaks on the menu: New York strip and filet mignon," said Shapiro. "No one's gonna order a 'Texas steak' in New York's capital." This is far from the first time that food names have ...

Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on ...