The Daily Meal on MSN13h
This Cut Of Steak Is Only Worth Cooking If You Marinate It
Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to ...
The Takeout on MSN18h
Why Anthony Bourdain Called This Steak Cut A 'Poor Man's Filet Mignon'
Trust a guy who cooked and ate meat for a living. Anthony Bourdain's favorite filet mignon-adjacent steak won't break the ...
‘Chef here! That’s Meat Glue’: Woman buys filet mignon steaks from Sam’s Club. Then she puts them on the grill
Meat glue, also known as transglutaminase, is a naturally occurring enzyme used to essentially glue smaller pieces of meat together into a singular, more attractive cut or to make specialty items, ...
Omaha Steaks’ Latest Offering? A Romance Novel Hotter Than a Sizzling Grill
What began as an April Fool’s prank has turned into a full-fledged romance novel from Omaha Steaks. “Certified Tender” tells ...
7 Steakhouse Chains Where You'll Always Get the Perfect Medium-Rare Steak
Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...