The Avenue Steak Tavern in Columbus, Ohio embodies this philosophy perfectly, serving up steaks so memorable you’ll find yourself planning your next visit before you’ve even paid the check. Ohio has ...

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If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

If you love filet mignon but not the price tag that it often comes with, try this comparable cut that comes from a different ...

Situated on Blackwell Street in Durham’s bustling downtown district, NanaSteak enjoys prime real estate adjacent to the Durham Performing Arts Center. This strategic location makes it the perfect ...

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

Learn the fascinating history of Iowa’s beloved steak de Burgo, then steal a chef’s recipe to try this saucy, succulent beef recipe yourself.

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on ...

This steak is based on a recipe from chef Alain Ducasse ... style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a luxe Cognac ...

Either way, you're going to want Pat LaFrieda's famous filet mignon steak sandwich. The origin story goes that ... If you're not, no worries — you can make it at home with this recipe.