It is time to put that old “you don’t go to Fiji for the food” chestnut to bed. If you get out and about there is oodles of great Fijian food to be had... Chef Priya Darshani (Executive Sous ...

I love the Fijian-Indian style of curries as they are tomato based and not too creamy. Plantains are a large starchy green banana similar in texture to potato when cooked. You can also use under ...

On the culinary front, signature Fijian dishes include kokoda, which consists of raw fish cured with lime juice and served with coconut milk. Coconuts are abundant throughout the archipelago ...

Then, when everyone has their crabmeat, there is silence as the meal is devoured. Fiji crab curry (kerada tarkari). Credit: Murdoch Books / Rob Palmer ...