From hazy to hoppy, there are many terms used to describe beer, and they can start to blur together. Here's what it means ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

Tucked behind a hardware store and hidden in a nondescript warehouse park in Woodinville is the Pacific Northwest’s first ...

Glowing on the vine like illuminated pink gumdrops, Koshu grapes are a sight to behold. Native to Japan, where the pale pink ...

As spring arrives, warm weather and blooming flowers inspire celebratory moods. So, it’s time to pop open some sparkling rosé.

The pumpkin juice was sold “to a limited number of commercial wineries” in 12 states, including Illinois, Indiana, Kansas, Kentucky, Maine, Michigan, Minnesota, New Jersey, New York, Ohio, ...

A wine juice wholesaler in New York has recalled a pumpkin wine juice sold to wineries in a dozen states because it contains ...

A grape farm in New York has recalled a wine juice sold to wineries in a dozen states, including Michigan, because it ...

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

America's bar scene has never been brighter, with iconic locations and new upstarts redefining the country's drinking culture ...