Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

The mead maker Mideori Bongja won the grand award for its honey-fermented drink 'Biwalts' at the 2025 Korea Wine & Spirits ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean, and how does it ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

In alcohol production, the yeast is used in brewing beer and fermenting wine, contributing to the development of distinct flavors and aromas. Biofuel Production: S. cerevisiae is pivotal in bioethanol ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award-winning Sauvignon Blanc wines.

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

Rich, complex and finely textured, chardonnay is the foundation of most of New Zealand’s finest dry whites. Spread through ...