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B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...
These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...
While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...
To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...
It’s also dairy-free, so if you’re missing out on live bacteria from foods like yoghurt and kefir, this fermented drink is a sound replacement. Over the years, kombucha has helped me cut down ...
Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...
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Should You Eat Fermented Food?Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...
Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...
Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...
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