The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

Penn State Extension is pleased to continue providing quality education via various webinars and recordings. If you have ...

Eating heritage foods from Tanzania’s Kilimanjaro area comes with a slew of health benefits. Adding them to your diet is easier than you might think.

I’ve been testing the clever breath-testing gadget with the companion app over several weeks to find out if it delivers on ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Taking apple cider vinegar (ACV) as a diluted shot with water or juice is an easy way to add it to your routine. While ...

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...