There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by promoting the growth of beneficial bacteria and suppressing harmful ones," said ...

"The percentage of colon cancer cases among young people under the age of 55 has doubled," the award-winning journalist explained.

Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine. In small fishing villages across ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

Following the success of its wildly popular Carlton Market stall, Masses Bagels have found a permanent home for its ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

Penn State Extension is pleased to continue providing quality education via various webinars and recordings. If you have ...

Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...