Dr. Aaron Lord, chief of neurology at NYU Langone Hospital Brooklyn, shared foods he eats to sharpen his focus and lower his ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

BARBER: Fermenting food in space. CARLSON ... SUMMERS: All right, y'all, let's bring it home. We've got to end on bats. You say that scientists figured out how they avoid collisions?

Connie Chew’s tiny little kitchen is a veritable Aladdin’s cave of fermented food. From her refrigerator, she unpacks fermented tamarind, mushrooms, fish guts, salt, tempeh and natto.

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

Fermentation enhances food preservation, and eating fermented ... Find out how to make healthy kombucha at home. Miso is a common seasoning in Japanese cuisine. It’s made by fermenting soybeans ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Balancing your gut microbiome isn’t about eradicating all bad bacteria—it’s about creating an environment where the good ...