The Mind of Griff on MSN1d
From Cabbage to Kombucha: Why I Started Fermenting My Own Foods (and You Should Too)
If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.
Rolling Out1d
Fermented foods that are secretly better than probiotics
Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...
IFLScience2d
Scientists Fermented Miso In Space – It Ended Up Tasting Different To That On Earth
Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...
Scientists Want Your Sourdough Starter to Help Study Gut Health
Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...
What to try — and skip — at the Bay Area’s new Korean food wonderland
How many more minutes, Daddy?” asked the child, who was literally climbing the walls outside Jagalchi. She and her family were waiting in line to enter the new, 75,000-square-foot Korean food complex ...
Why Romania is one of the best under-the-radar food destinations
From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the ...
The 10 Top Bars in the US, According to the Experts
America's bar scene has never been brighter, with iconic locations and new upstarts redefining the country's drinking culture ...