Probiotics are live microorganisms that may offer certain health benefits, including possible relief of acid reflux symptoms.

Your gut and brain are more connected than you think. Scientists have found that probiotics in foods like kimchi, yogurt, and ...

You probably have a jar of dill pickles in your fridge, whether for a refreshingly sour snack, to serve alongside burgers and ...

In the sea of nutritional trends—keto, paleo, low-fat— Tim Spector, professor of genetic epidemiology at King’s College ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Naas Foods crafts umami-rich dried kelp seasonings using regenerative aquatic resources. The Indigenous-led team ...

The typical Japanese diet—as characterized by plant food and fish as well as modest Westernized diet such as meat, milk, and ...

Bill Gates is once again recommending a book by his favourite author, Vaclav Smil—this time on the urgent issues of food waste and global food insecurity. Smil’s latest work, 'How to Feed the World', ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.

Now, many members of the family help them share their culture and traditions through food as part of the tour ... We were introduced to pulque, a fermented drink crafted from the sap of the ...

Fermented foods are good sources of beneficial bacteria. All fermented foods contain microorganisms, but some heat or filtration processes can kill the beneficial bacteria. Fermented vegetables ...

Omega-3 fatty acids, fermented foods, probiotics and other polyphenol-rich foods may improve your gut health, which may benefit the gut-brain axis. Healthline has strict sourcing guidelines and ...