ABU DHABI, UNITED ARAB EMIRATES — The first-ever shipment of corn fermented protein (CFP) certified under the US Grain Council’s (USGC) corn sustainability assurance protocol (CSAP) recently arrived ...

Virtually all calf starter grain formulations in the U.S. currently lean on soybean meal as their main protein source. But ...

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

The African opportunity is being taken up by a relatively few Western companies. That has left a vacuum being filled by China ...

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

For years now, producers have looked to the ethanol industry for protein-rich commodities. Developing ethanol production ...

The saguaro cactus is the iconic plant of the Arizona borderlands, and in June and early July, its fruit ripens.

Heat oil in a deep pan. Test oil readiness with a drop of batter—it should rise steadily. Dip paneer pieces into the batter ...

It is essential to note that there are different grades of corn for different purposes, and they should not be mixed. Yellow dent corn is not inherently non-edible; it is used in processed food ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Corn on the cob is a summer BBQ staple, but for those with UC, whole-kernel corn can worsen GI symptoms. Corn is high in ...