There's no doubt that the morning ritual of brewing and sipping a fresh cup of coffee is one of life's little pleasures. I ...

One way to tackle these problems is to make chocolate without using cocoa beans — the fermented seed of the cacao tree. Cocoa ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

After years of experiencing low world market prices, the cocoa industry rose by 136% between July 2022 and February 2024, ...

As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat solutions may provide some relief for ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process. This bean is specifically harvested ...