William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium ...
A unique European food brand is launching in the UK for the first time ever, as part of a new supermarket partnership. ChoViva is a cocoa-free chocolate alternative from Germany, and it’s making its ...
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Planet A Foods’ cocoa alternative enters UKGerman cocoa alternatives supplier Planet A Foods has entered the UK with its launch of a chocolate alternative product in ...
Not only could this help manufacturers combat high commodity prices, explains Newton, but also security. The supply of faba ...
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Why You Should Think Twice Before Eating Raw Cacao BeansChocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may ...
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
From pale to dark and sweet to bitter – but always crisp and dry – you can find a range of locally brewed styles.
It might sound like the stuff of sci-fi movies, but modern advancements in technology mean certain items, foods and ...
Forager Brewery is releasing a barrel-aged bottled pastry stout to the public. Or is it re-releasing it? Little Luxuries is not new to Forager Brewery. The winter release, this Friday at 11 a.m., ...
Chocolate's key ingredient hit new highs last year, and despite recent favourable conditions, experts don’t expect major ...
Rye whiskey is a lowkey secret weapon for whiskey cocktails and these are the best bottles under $50 for mixing up.
It's a real challenge to reproduce the meaty flavor that pairs well with plant-based meats. Biospringer by Lesaffre’s yeast fermentation-based ingredient, Springer® Precursor 401, is an innovative, ...
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