B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Kombucha is a fermented tea drink, usually made from black or green tea, sugar, fruit juice and a combination of live cultures called a SCOBY (symbiotic culture of bacteria and yeast).

You may have noticed beverages labeled as “kombucha” or “kombucha tea” while out at the store. Initially, it may have only been found in health food stores, but it has become more popular ...

This salad that's long been popular in Myanmar gets its unique flavor from fermented tea leaves. We break down the salad and ...

Here, we dive into the potential pros and cons of kombucha for weight loss, plus how to pick the right bottle. 3 Potential Weight Loss Benefits of Kombucha. While kombucha isn’t ...

Kombucha is an ancient fermented tea that may have many health benefits, such as improving digestion, boosting the immune system, lowering cholesterol levels, and supporting cardiovascular health.

Kombucha is a fermented beverage made from tea and sugar. While people of many cultures consume kombucha, it originated in northeast Asia around the year 220 B.C.

When it comes to beverages that are good for you, kombucha—a fermented drink made from tea, sugar and yeast—usually comes out on top. It’s full of probiotics and nutrients, which make your ...

A small daily dose of kombucha made from black tea has been shown to meaningfully reshape the gut microbiome in adults – ...

Kombucha's popularity in India grows, but scientific evidence lags; new study explores gut microbiome effects for health.