B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Natural Grocers®, America's largest family-operated organic and natural grocery retailer, is proud to introduce Organic ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

There has been a marked increase in the popularity of Kombucha, a specific fermented tea, lately, propelled by its alleged health benefits. Kombucha is produced via the fermentation of tea using a ...

Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to ...

These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

TRAVERSE CITY - Cultured Kombucha founder Courtney Lorenz recently met with lifestyle reporter, Jill Suffolk to discuss all things fermented. From the company’s humble beginnings to its booming ...

A single bottle sparked a movement. In 1995, GT Dave was just 15 years old when he started brewing kombucha in his family's kitchen—not as a business venture, but as an act of love. His mother, ...

Kombucha – sometimes known as tea-mushroom – is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY ...