Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

Researchers came closer to more conclusive results, as published in the Journal of Beneficial Microbes citing the role of the ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Boost your digestion and overall well-being with these powerful probiotic-rich fermented foods. Probiotics in fermented foods enhance gut flora, reducing bloating and constipation A healthy gut ...

Kombucha – sometimes known as tea-mushroom – is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY ...

Kombucha, a fermented tea, has gained popularity for its probiotic properties. This tangy beverage supports gut health, improves digestion, and strengthens immunity. It also contains a small ...

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I started with sauerkraut, a fermented cabbage with ... silky smoothies. Kombucha is a yeast ferment commonly made from black tea and sugar. It requires a SCOBY (symbiotic culture of bacteria ...