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B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...
A single bottle sparked a movement. In 1995, GT Dave was just 15 years old when he started brewing kombucha in his family's ...
To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...
Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to make ...
TRAVERSE CITY - Cultured Kombucha founder Courtney Lorenz recently met with lifestyle reporter, Jill Suffolk to discuss all things fermented. From the company’s humble beginnings to its booming ...
Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...
These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...
While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...
Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to ...
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