The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

Are you looking for an easy and delicious way to boost your health from the inside out? Look no further than probiotics – ...

Individuals with fatty liver disease should exercise caution with certain raw foods, as they can exacerbate liver inflammation and digestive issues. R ...

For decades, cheese has been blamed for everything from heart disease to digestive discomfort – but new science suggests it ...

MailOnline tried surströmming, the Swedish fermented herring frequently described as the world's stinkiest food.

Contrary to past beliefs, certain cheeses, especially aged, unpasteurized, or artisan varieties, can benefit gut health due ...

These 11 delicious foods might not be on your radar, but once you discover them—from regional gems to global bites—you’ll ...

Board has approved a program named DaIMA (Dairy Interventions for Mitigation and Adaptation) to support the development of ...

The largest raw milk producer in California — who may be an advisor to RFK Jr. next year — is pasteurizing his milk as more cows get bird flu.

Brazilian precision fermentation startup Future Cow has secured R$4.85M in funding to expand its platform for animal-free dairy proteins.

The Cocoa Research Centre in Kerala, chocolate waste becomes a resource. From diabetic-friendly cookies to antioxidant drinks ...

To obtain the pristine white, crisp, and sweet delicacy, southern farmers have to fell coconut trees aged at least two years ...